SCI 462Biology of Food Production
- Faculty
- Science
- Offered
- Fall
- Credit
- 0.5
- Last listed
- 1994–95
No longer offered. It’s in Waterloo’s scanned calendars from 1976–77 to 1994–95; the 1995–96 to 2023–24 calendars are on ucalendar.
A survey of world food production from the biologist's viewpoint. Topics: nutrition; food chains; origins of agriculture; basic plants and animal food crops; primitive and modern scientific agricultural practices and the environmental implications of each.
As printed in the 1976–77 to 1994–95 calendars, read by OCR; the scanned page is the original. Later calendars (1995–96 on) aren’t on uwloo.
Check it elsewhere
- Undergraduate Calendar, 1995–96If it ran past 1994–95, on ucalendar
- Course outlinesSyllabi from past terms (UW login)
- UW FlowStudent ratings and reviews
- WClassesPast sections back to 2004, and who taught them
In the scanned calendars
How it read in each calendar from 1976–77 to 1994–95, newest first. The text is OCR of the scanned pages; years whose wording matches are shown once, from the clearest scan. Each year links to its page on uwloo and to that page of the scanned PDF.
1976–77 to 1994–95 17 calendars
A survey of world food production from the biologist's viewpoint. Topics: nutrition; food chains; origins of agriculture; basic plants and animal food crops; primitive and modern scientific agricultural practices and the environmental implications of each.
Offered Fall · 2 class hours a week · 0.5 credit
- 1976–77 PDF p. 384
- 1977–78 PDF p. 424
- 1978–79 PDF p. 413
- 1979–80 PDF p. 427
- 1980–81 PDF p. 451
- 1981–82 PDF p. 461
- 1982–83 PDF p. 404
- 1984–85 PDF p. 417
- 1985–86 PDF p. 429
- 1986–87 PDF p. 371
- 1987–88 PDF p. 451
- 1988–89 PDF p. 449
- 1989–90 PDF p. 472
- 1990–91 PDF p. 450
- 1992–93 PDF p. 449
- 1993–94 PDF p. 451
- 1994–95 PDF p. 454