BIOL 337Comparative Animal Physiology 1
- Faculty
- Science
- Offered
- Fall, Spring
- Credit
- 0.5
- Last listed
- 1988–89
No longer offered. It’s in Waterloo’s scanned calendars from 1983–84 to 1988–89 (before that, 1965–66 to 1982–83 used the number for General Physiology and General Physiology: A survey of fundamental life processes in animals and plants including energy production, biosynthesis, growth, development, absorption and transfer, and environmental effects and Microorganisms in Foods and Vertebrate Physiology 1); the 1995–96 to 2023–24 calendars are on ucalendar.
The comparative physiology of animals with particular emphasis on homeostatic principles as demonstrated by water balance, excretion, nutrition, digestion and the endocrine system.
As printed in the 1983–84 to 1988–89 calendars, read by OCR; the scanned page is the original.
Requirements, as last listed
Prereq: BIOL 233 or premission of instructor
Check it elsewhere
In the scanned calendars
How it read in each calendar from 1965–66 to 1988–89, newest first. The text is OCR of the scanned pages; years whose wording matches are shown once, from the clearest scan. Each year links to its page on uwloo and to that page of the scanned PDF.
1983–84 to 1988–89 6 calendars
The comparative physiology of animals with particular emphasis on homeostatic principles as demonstrated by water balance, excretion, nutrition, digestion and the endocrine system.
Prereq: BIOL 233 or premission of instructor
Offered Fall, Spring · 2 class, 3 lab hours a week · 0.5 credit
1982–83 1 calendar
Another title: Vertebrate Physiology 1, probably a different course under the same number (or a misread scan).
A general study of selected physiological topics in vertebrates inctuding nutrition, digestion, respiration and circulation.
1979–80 to 1981–82 3 calendars
Another title: Microorganisms in Foods, probably a different course under the same number (or a misread scan).
Food preservation, spoilage, poisoning and modern concepts in quality assurance programmes are studied. The aim is to understand factors governing microbial changes in foods. Problem solving in the food industry is emphasized. Laboratory work will reflect current practices in quality control and testing.
Prereq: Biol 335 or permission of instructor
Offered Winter · 2 class, 3 lab hours a week · 0.5 credit
Not in the 1969–70 to 1978–79 calendars.
1968–69 1 calendar
Another title: General Physiology: A survey of fundamental life processes in animals and plants including energy production, biosynthesis, growth, development, absorption and transfer, and environmental effects, probably a different course under the same number (or a misread scan).
2 lectures, 3 hours laboratory.
Prerequisite: Chemistry 236.
Not in the 1966–67 to 1967–68 calendars.
1965–66 1 calendar
Another title: General Physiology, probably a different course under the same number (or a misread scan).
Information transfer, energy production and biosynthesis in living cells. The effects of environment on basic life processes, (e.g. assimilation, growth, reproduction).
2 lectures, 3 hours laboratory.
(This course and 332 will run together in fall term).
Prerequisite: Chemistry 236.