BIOL 344Microorganisms in Foods
- Faculty
- Science
- Offered
- Winter
- Credit
- 0.5
- Last listed
- 1988–89
No longer offered. It’s in Waterloo’s scanned calendars from 1982–83 to 1988–89 (before that, 1972–73 to 1975–76 used the number for Cytogenetics); the 1995–96 to 2023–24 calendars are on ucalendar.
Food preservation, spoilage, poisoning and modern concepts in quality assurance programs are studied. The aim is to understand factors governing microbial changes in foods. Problem solving in the food industry is emphasized. Laboratory work will reflect current practices in quality control and testing.
As printed in the 1982–83 to 1988–89 calendars, read by OCR; the scanned page is the original.
Requirements, as last listed
Prereq: BIOL 240/241 or permission of instructor.
Check it elsewhere
In the scanned calendars
How it read in each calendar from 1972–73 to 1988–89, newest first. The text is OCR of the scanned pages; years whose wording matches are shown once, from the clearest scan. Each year links to its page on uwloo and to that page of the scanned PDF.
1982–83 to 1988–89 7 calendars
Food preservation, spoilage, poisoning and modern concepts in quality assurance programs are studied. The aim is to understand factors governing microbial changes in foods. Problem solving in the food industry is emphasized. Laboratory work will reflect current practices in quality control and testing.
Prereq: BIOL 240/241 or permission of instructor.
Offered Winter · 2 class, 3 lab hours a week · 0.5 credit
Not in the 1976–77 to 1981–82 calendars.
1972–73 to 1975–76 4 calendars
Another title: Cytogenetics, probably a different course under the same number (or a misread scan).
Chromosomes as the physical basis of heredity. Chromosomal mechanisms in mitosis and meiosis. The origin, inheritance and adaptive significance of aberrations and changes in number. Variant chromosomal systems. . Prerequisites: Biology 131 or 132 2 lectures, 3 hours laboratory, Fall term