uwloo

CHE 590Introduction to Biochemical Engineering

Faculty
Engineering
Last listed
1971–72

No longer offered. It’s in Waterloo’s scanned calendars from 1970–71 to 1971–72 (before that, 1968–69 to 1969–70 used the number for Fermentation and Food Introduction to the application of chemical engineering principles to the); the 1995–96 to 2023–24 calendars are on ucalendar.

Aspects of the biological sciences, primarily microbiology and biochemistry, of interest to the biological process industries (fermentation and food products) and to environmental pollution (air and water). Classification and growth characteristics of micro-organisms. Physico-chemical properties of biological compounds. Metabolism and biochemical kinetics. 3 hours lectures and laboratory, one term.

As printed in the 1970–71 to 1971–72 calendars, read by OCR; the scanned page is the original.

Check it elsewhere

    In the scanned calendars

    How it read in each calendar from 1968–69 to 1971–72, newest first. The text is OCR of the scanned pages; years whose wording matches are shown once, from the clearest scan. Each year links to its page on uwloo and to that page of the scanned PDF.

    1970–71 to 1971–72 2 calendars

    Aspects of the biological sciences, primarily microbiology and biochemistry, of interest to the biological process industries (fermentation and food products) and to environmental pollution (air and water). Classification and growth characteristics of micro-organisms. Physico-chemical properties of biological compounds. Metabolism and biochemical kinetics. 3 hours lectures and laboratory, one term.

    1968–69 to 1969–70 2 calendars

    Another title: Fermentation and Food Introduction to the application of chemical engineering principles to the, probably a different course under the same number (or a misread scan).

    Process Engineering processing of materials of biological character or origin. Methods of solving problems imposed by biological and related factors on process design in the manufacturing industries. Foods. Beverages. Pharmaceuticals. Waste treatment. 3 lectures. one term.