ERS 606Governing Global Food and Agriculture Systems
- Units
- 0.50
- Level
- Graduate
- Faculty
- Environment
ERS 606 as listed in the Winter 2026 Graduate Calendar. The main page has the current version, when it runs, and seats.
This course examines the international rules and organizations that have emerged to govern the increasingly global system of food and agriculture. Specific themes to be covered include governance issues related to the rise of global food corporations, agricultural trade liberalization and the WTO, food aid distribution, international agricultural assistance, the global agro-chemical industry, and agricultural biotechnology.
Prerequisites
None listed.
Antirequisites
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Leads to
No course lists it as a requisite.
Check it elsewhere for Winter 2026
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