uwloo

KIN 342Nutrition and Aging

Units
0.50
Faculty
Health
Subject
Kinesiology

When it runs

  1. F24
  2. W25
  3. S25
  4. F25
  5. W26
  6. S26
  7. F26
  8. W27
  9. S27

Ran in 3 of the last 7 terms. Winter 2027: not on the schedule. Spring 2027: schedule not out yet.

This course provides an overview of the nutrition and food-related issues, recommendations and best practices for older adults throughout the continuum of care (community to long-term care). Determinants of food intake are considered with specific focus given to eating environment, psychosocial and physiological changes that influence access, preparation, and consumption of food. Emphasis will be placed on chronic disease prevention, management of nutrition issues, and challenges throughout the continuum of care.

Prerequisites

  • Must have completed the following:
    • KIN146 - Introduction to Human Nutrition (0.50)

Antirequisites

None listed.

Leads to

No course lists it as a requisite.

Reviewed on UW Flow

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From 2 ratings and 2 comments on UW Flow. The most helpful comments, quoted as written, without names. Read them all on UW Flow.

Discussed on r/uwaterloo

3 posts and comments in 3 threads mention KIN 342, January 2020 to December 2024. Quoted word for word, newest first; each reply sits under the post and the comment that started its branch. Search r/uwaterloo for newer posts.

Winter 2023

Fall 2022

Winter 2020

Check it elsewhere for Fall 2026

Calendar versions

Undergraduate Calendar