CHE 564Food Process Engineering

Units: 0.50
Faculty: Engineering
Subject: Chemical Engineering

When it runs

Ran in 2 of the last 7 terms. Winter 2027: scheduled, 2 lecture sections. Spring 2027: schedule not out yet.

Applications of unsteady and steady state heat and/or mass transfer operations to processing natural and texturized foods. Design and analysis of sterilization, low temperature preservation, concentration, separation and purification processes. Effects of formulation, additives and processing on organoleptic and nutritional quality.

Prerequisites

Complete all of the following
- Students must be in level 4B or higher
- Enrolled in H-Chemical Engineering

Antirequisites

None listed.

Leads to

No course lists it as a requisite.

Winter 2027 sections

Enrolment from UW Open Data, which can trail Quest by up to two days. Instructors and rooms: Schedule of Classes.
Section	Class	Enrolled	Meets
LEC 001	4398	0 / 60	T 14:30–15:50 F 09:00–10:20
LEC 701	1776	14 / 9999	Online or by arrangement

Check it elsewhere for Fall 2026

Undergraduate Calendar, 2026–27The official entry
Requirements for Fall 2026Waterloo’s requisite checker
Schedule of Classes, Fall 2026Instructors, rooms, live seats
Quest Class SearchWhere you enrol
Course outlinesSyllabi from past terms (UW login)
UW FlowStudent ratings and reviews
WClassesPast sections back to 2004, and who taught them